NATURE LINE 80KPL PUUKUITUHAARUKKA

Nature Line reusable fork is made of renewable and sustainable wood-based biocomposite, delivering the solution with a responsible alternative to current fossil or bio-based single-use cutlery. Cutlery is made entirely from wood-based renewable raw materials, utilizing residues from existing pulp production = 0% virgin materials is needed.
The material does not cause any deforestation and does not compete with food chain/production as many other bio-based materials, which is totally unique in the world.
Ecological material combined with reusability creates unique and ecological combination.
Reusable fork presents a unique product experience. Product is stronger and more durable than single-use cutlery with a guaranteed heat resistance of over 100 degrees and suitability for machine dishwashing. Functional, strong, and durable with a smooth mouthfeel and no residual taste, flavourer tainting (unlike wooden and bamboo alternatives)
The product has a lower ecological footprint than any other bio-based cutlery, offering carbon footprint (CO2) reduction up to 90% and the raw material CO2 footprint remains 0% after incineration.
Cutlery can recycle along with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource.
~100% Renewable Bio-based materials

Produced under ISO22000 food safety standards
Food safety declaration according for repeated use
EN 12875-1 certificate, dishwasher resistance
LCA certificate
PEFC and ISCC+ (available for products during 2021)
The raw material of Nature Line reusable cutlery does not contain any unauthorised vegetable fibres such as bamboo or rice flour or any other unauthorised material. The food safety contact of Nature Line cutlery is tested in an authorized facility according to latest European Union regulation and will be regularly renewed. The safety of our cutlery is one of our core values